Dining at VCCC
Dining Services
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Full-service buffet-style meals for retreats and conferences
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Catering for on-campus events
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Continental Breakfasts, snacks, and lunches delivered to meeting spaces
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Full-service catering for weddings, parties, and other special events
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Limited delivery service for local organizations
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Our Food
Homestyle and "Just Healthy Enough"
Happy to accommodate any dietary considerations
Beautifully historic Dining Hall built in 1921
Ridiculously reasonable rates
Usually our menu is based on what's in season, what the desires of our current groups are, and what our staff feel like cookin'!
Reach our Food Services Manager Amanda Crump at 828.963.4453 ext. 257 or at dining@vcconferences.org.